Name: Eating in Motion: A Practice on Contemporary Dining
SKU: 69935233922dee0001f7d6a1
Price: 600.0 TWD
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Eating in Motion: A Practice on Contemporary Dining

Manyi Chan

NT$600

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‘Eating in Motion: A Practice on Contemporary Dining’, published by Tongji University Press in August 2025, is a bilingual (Mandarin–English) collection of diaries, essays, research notes, and photographs documenting my eating experiences on various public transportation. From trains, subways, and buses to airplanes and even walking, the publication offers a ‘not-so-serious’ exploration of the historical shifts and cultural differences in transit dining across different countries._x005F_x000B__x005F_x000B_What qualifies as ’transit food‘? What does a ‘transit table’ look like in different contexts? Can public transportation be seen as a ‘Fourth Space‘? And how do we derive a unique satisfaction from the dual dynamics of moving and eating? ...

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